Industries
Fresh and frozen products with control of temperature, humidity and remaining shelf life.
Food logistics is measured in days of remaining shelf life on the shelf, not in kilometres. A single day lost at the border usually costs more than the rate difference between an economy and a direct routing.
A cold chain from +25 to −25 °C with continuous temperature logging and validated packaging.
A documented temperature profile for the entire route
Temperature-controlled transportA dedicated vehicle for your cargo: direct routing, one seal, the shortest European transit.
No transhipment between origin and destination
Full truckload (FTL)Contract storage, cross-docking, order fulfilment and bonded warehouses in eight countries.
A buffer between supply and sales with no capital expenditure
WarehousingLicensed brokers, tariff classification, T1 transit procedures and protection against reassessment.
The right tariff code and a complete file before the cargo arrives
Customs brokerageEvery consignment ships with a logger report at five-minute intervals in PDF and CSV. The report covers the whole route including transhipment and customs inspection periods. On an excursion the system alerts within fifteen minutes and we record the corrective action.
Contacts
A logistics engineer prepares the route, the transit time and the cost structure within one business day.
Next step
A logistics engineer prepares the route, the transit time and the cost structure within one business day.
Average first response — 41 minutes